Communicating health risk

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منابع مشابه

Communicating health risk.

Health risk communication is a two way interactive process that involves the exchange of information among interested parties about the nature, magnitude, significance, or control of a risk. Although it has only recently become a topic for scientific research, much has been learned in relation to the strategies and the techniques that contribute to effective health risk communication. In parall...

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Communicating risk.

Risk is the probability that a hazard will give rise to harm.Risk communication is defined as the open two way exchange of information and opinion about harms and benefits, with the aim of improving the understanding of risk and of promoting better decisions about clinical management. Risk communication should therefore cover the probability of the risk occurring, the importance of the adverse ...

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Communicating genetic risk information.

It is envisaged that genetic information will be used, together with other types of information, to assess individuals' risks of developing a variety of common conditions. Such risk assessments will involve providing probabilistic information partly based upon results of genetic tests in order to facilitate behaviour change without causing excessive anxiety. The behaviours targeted for change a...

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Communicating public health messages.

Welcome to Issue 2 of Public Health Research & Practice, our new peerreviewed open-access quarterly journal for policy makers and practitioners (formerly the NSW Public Health Bulletin). Public health practitioners and researchers are often perplexed by how to best convey the value of prevention and the outcomes of their research and programs. The media seem more interested in a new ‘breakthrou...

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Communicating foodborne disease risk.

The food industry, like many others, has a risk communication problem. That problem is manifested in the public's desire to know the truth about outbreaks of foodborne diseases; ongoing concern about the safety of foods, additives, and food-processing procedures; and continued apathy regarding aspects of routine food hygiene. If these concerns are addressed in a coherent and trustworthy way, th...

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ژورنال

عنوان ژورنال: Occupational Medicine

سال: 1999

ISSN: 0962-7480,1471-8405

DOI: 10.1093/occmed/49.4.253